Funky and inspiring wines from old vinification techniques with a modern twist.
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An area of ancient winegrowing tradition, handed down by farming families that have been cultivating vines
Valdadige, (the valley of Adige river between the regions of Veneto and Trentino) is a land
“Delle Venezie” is a large territory where viticulture has shaped fascinating and evocative agricultural and rural landscapes.
Already known in Roman times, Recioto represents the pearl of Valpolicella
The Casetta, called “Foja Tonda” (round leaf) in local dialect, is an indigenous red grape variety
Among the mountains of the Trentino Alto Adige region where the climate is fresh and windy
The history of Lugana is strictly connected with the southern part of Lake Garda
Sauvignon is a grape originally from the Loire, in France. Its name comes from the word ”sauvage”, referring to the wild vine from which it was generated.
The heart of Valpolicella Classica keeps the oldest memories of grape drying techniques.
The heart of Valpolicella Classica holds the oldest memories of grape drying techniques.
This wine is obtained from a blend of red grapes grown in the southern part of the Adige Valley.
The Valpolicella Ripasso wine is the result of a traditional technique that consists in pouring the fresh Valpolicella wine
Irresistible to lady enthusiasts and made in Italy sparkling wine lovers
The Grave Friulana is a particularly suitable area for the cultivation of the “Glera” vine
Moscato, an aromatic wine par excellence, is traditionally consumed in the sparkling version
In the Adige Valley the climate is characterized by intense thermal shifts and constant wind.
In the southern part of Valdadige, the climate is characterized by intense temperature shifts and constant winds.
This elegant and incisive Pinot Grigio finds an exclusive dimension among the white stones of the “Grave” area, in the region Friuli Venezia Giulia.
